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Sodium Acid Pyrophosphate (SAPP) is a versatile chemical compound widely used in the food industry. With its excellent buffering and chelating properties, SAPP acts as a leavening agent in baked goods, ensuring a consistent rise and texture. This additive also enhances the flavor and color stability of processed meats, seafood, and canned goods. Our company, a leading manufacturer and supplier based in China, specializes in producing high-quality SAPP. With our advanced factory and state-of-the-art production techniques, we guarantee a reliable and consistent supply of SAPP to meet the diverse needs of our customers.
(Total 5 Products for Sodium Acid Pyrophosphate Sapp)
Sodium Acid Pyrophosphate SAPP Food Grade
Molecular Formula：
Na2H2P2O7
CAS No.: 7758-16-9
EINECS No.: 231-835-0 Molecular Weight：
221.95 Sodium acid pyrophosphate (SAPP) is a
Food GradeSodium Acid Pyrophosphate SAPP
Molecular Formula：
Na2H2P2O7 Molecular Weight：
221.95
CAS No.: 7758-16-9
EINECS No.: 231-835-0
Character white powder or white granule; density: 1.86; dissolved in water; un-dissolved in ethanol. sodium acid pyrophosphate (e450i food ingredient sodium acid pyrophosphate) is a food add
food additive/Sodium Acid pyrophosphateSAPP
Molecular Formula：
Na2H2P2O7 Molecular Weight：
221.95
CAS No.: 7758-16-9
EINECS No.: 231-835-0 Sodium acid pyrophosphate (SAPP) is a common ingredient in baking powder. It is a white, odorless powder that is soluble in water. SAPP is an acidulant that reacts with baking soda (sodium bicarbonate) to produce carbon...
Sodium Acid PyrophosphateFood Grade White Power
Molecular Formula：
Na2H2P2O7 Molecular Weight：
221.95
CAS No.: 7758-16-9
EINECS No.: 231-835-0
Character White powder or white granule;
Density: 1.86; Dissolved in water; Un-dissolved in ethanol.
Sodium Acid Pyrophosphate SAPP
Sodium Acid Pyrophosphate (SAPP) is a
Tech Grade Phosphate and Agricultural Grade Phosphate . It is white, crystalline powder that is commonly used as a leavening agent and Phosphate Food Additives in baked
goods. It is also used as a buffering agent, emulsifier, and sequestrant in
various food products. SAPP is an...
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