Sichuan Jinhe Qihang Co,. Ltd.

Products

Home > Products > Food Grade Phosphate > Tetrapotassium Pyrophosphate

Tetrapotassium Pyrophosphate

Introducing our latest innovation, the K4P2O7 Food Additive Tetrapotassium Pyrophosphate! Specially formulated to enhance the taste and texture of your food, this premium additive is a game-changer in the culinary world. With its unique properties, it acts as a powerful emulsifier, stabilizer, and pH regulator, ensuring your dishes are perfectly balanced and visually appealing. Whether you're a professional chef or a passionate home cook, this versatile additive is a must-have in your kitchen arsenal. Elevate your culinary creations to new heights with the K4P2O7 Food Additive Tetrapotassium Pyrophosphate and experience the difference it makes in your dishes!

View:

    • Tetrapotassium pyrophosphate Potassium pyrophosphate TKPP

    Tetrapotassium pyrophosphate Potassium pyrophosphate TKPP

    • Unit Price: USD 200 / Metric Ton

    • Supply Ability: 100MT

    • Min. Order: 1 Metric Ton

    • Place of Origin: Mianyang Sichuan China

    • Productivity: 100MT

    • place of origin: China

    Tetrapotassium Pyrophosphate (TKPP) is a Phosphate Food Additives and Tech Grade Phosphate with white crystalline powder that is soluble in water. It is a potassium salt of pyrophosphoric acid, with the chemical formula K4P2O7. It is commonly used as a food additive, in the production of detergents and cleaning...

    • Food Grade Tetrapotassium Pyrophosphate

    Food Grade Tetrapotassium Pyrophosphate

    • Unit Price: USD 200 / Metric Ton

    • Supply Ability: 100MT

    • Min. Order: 1 Metric Ton

    • Place of Origin: Mianyang Sichuan China

    • Productivity: 100MT

    • Transportation: Ocean,Land

    Food grade Tetrapotassium Pyrophosphate (TKPP) is aTech Grade Phosphate and Phosphate Food Additives with white, crystalline powder that is used as a food additive. It is a potassium salt of pyrophosphate, which is a compound that contains two phosphate groups linked together. TKPP is commonly used as a...

    • Tetrapotassium Pyrophosphate Tkpp Industrial Grade

    Tetrapotassium Pyrophosphate Tkpp Industrial Grade

    • Unit Price: 2000~3000USD

    • Packaging: 25Kg, 50Kg,1000kg in braided bag lined with plastic

    • Supply Ability: 1000MT

    • Min. Order: 1 Metric Ton

    • Place of Origin: Sichuan China

    • Productivity: 1000MT

    Molecular Formula: K4P2O7 Molecular Weight: 330.35 CAS No.: 7320-34-5 EINECS No.: 230-785-7 H.S CODE: 28353990 Character White powder or lumps; Density: 2.534; Melting point: 1109℃; Dissolved in water; Un-dissolved in ethanol. Purpose Tetrapotassium Pyrophosphate is Agricultural Grade Phosphate Tech Grade Phosphate...

China Tetrapotassium Pyrophosphate Suppliers

Tetrapotassium Pyrophosphate (TKPP) is a white crystalline powder that is soluble in water. It is a potassium salt of pyrophosphoric acid, with the chemical formula K4P2O7. TKPP is used as a food additive, a buffering agent, and a dispersing agent in various industries.

In the food industry, TKPP is used as a sequestrant, emulsifier, and stabilizer in processed cheese, meat products, and canned seafood. It is also used as a leavening agent in baked goods and as a flavor enhancer in some beverages.

TKPP is also used in the industrial sector as a dispersant in oil drilling, as a cleaning agent in metal finishing, and as a water softener in detergents. It is also used in Water Treatment to prevent the formation of scale and corrosion in pipes and equipment.

While TKPP is generally recognized as safe by the FDA, excessive consumption may lead to gastrointestinal irritation and other health issues. As with any food additive, it is important to use TKPP in moderation and according to recommended guidelines.
WHY CHOOSE US
  • 01
    Conventional enzyme production is mainly produced by hand
    Conventional enzyme production is mainly produced by hand, hand-sliced, hand-fermentation, the company every step of the process are used self-developed technology and equipment to automate production. Moreover, the conventional enzyme production have adopted a fermentation technology, enzyme often taste discomfort, sour and other issues, I produced using a variety of enzymes, probiotics composite grade fermentation technology, fermentation at different times with different strains, and two or three times through fermentation, enzymes such pure taste, streptozotocin balanced nutrients.
  • 02
    Conventional enzyme production is mainly produced by hand Conventional enzyme production is mainly produced by hand Conventional
    Conventional enzyme production is mainly produced by hand, hand-sliced, hand-fermentation, the company every step of the process are used self-developed technology and equipment to automate production. Moreover, the conventional enzyme production have adopted a fermentation technology, enzyme often taste discomfort, sour and other issues, I produced using a variety of enzymes, probiotics composite grade fermentation technology, fermentation at different times with different strains, and two or three times through fermentation, enzymes such pure taste, streptozotocin balanced nutrients.
  • 03
    Conventional enzyme production is mainly produced by hand
    Conventional enzyme production is mainly produced by hand, hand-sliced, hand-fermentation, the company every step of the process are used self-developed technology and equipment to automate production. Moreover, the conventional enzyme production have adopted a fermentation technology, enzyme often taste discomfort, sour and other issues, I produced using a variety of enzymes, probiotics composite grade fermentation technology, fermentation at different times with different strains, and two or three times through fermentation, enzymes such pure taste, streptozotocin balanced nutrients.
  • 04
    Conventional enzyme production is mainly produced by hand
    Conventional enzyme production is mainly produced by hand, hand-sliced, hand-fermentation, the company every step of the process are used self-developed technology and equipment to automate production. Moreover, the conventional enzyme production have adopted a fermentation technology, enzyme often taste discomfort, sour and other issues, I produced using a variety of enzymes, probiotics composite grade fermentation technology, fermentation at different times with different strains, and two or three times through fermentation, enzymes such pure taste, streptozotocin balanced nutrients.

Home > Products > Food Grade Phosphate > Tetrapotassium Pyrophosphate

Send Inquiry

Richard Zhao

Mr. Richard Zhao

Tel:+86-816-2232286

Fax:86-816-2232286

Mobile Phone:+8613628089048

Email:jhit813@163.com

Address:Room 301, Mianyang Comprehensive Bonded Zone, No. 261, East Section of Feiyun Avenue, Gaoxin District, Mianyang, Sichuan

Mobile Site

Home

Product

Phone

About Us

Inquiry

We will contact you immediately

Fill in more information so that we can get in touch with you faster

Privacy statement: Your privacy is very important to Us. Our company promises not to disclose your personal information to any external company with out your explicit permission.

Send