Sichuan Jinhe Qihang Co,. Ltd.[Sichuan,China]
Business Type:Distributor/Wholesaler , ManufacturerMain Markets: Africa , East Europe , Europe , North Europe , West Europe , WorldwideExporter:51% - 60%Certs:ISO10012, CEDescription:Polyscrylamide Acrylamide C3H5NO,Acrylamide High Purity,CAS NO.: 79-06-1 Acrylamide
Introducing the "Magic Mop Glove" - the ultimate cleaning companion that will leave you in stitches! Made with the finest Polyscrylamide Acrylamide C3H5NO fibers, this glove will turn your mundane cleaning routine into a sidesplitting adventure. Watch as the magical fibers effortlessly attract dirt, grime, and even the occasional stray sock! With its hilarious wiggling action, you'll be dancing your way through chores like never before. And don't worry about those embarrassing spills - the Magic Mop Glove is waterproof, ensuring that you'll always be the life of the cleaning party. Say goodbye to boring chores and hello to sparkling floors and contagious laughter!
Molecular Formula: C3H5NO Molecular
Weight: 71.08 CAS
NO.: 79-06-1 EINECS
NO: 201-173-7 Purpose: 1. Prepare polyacrylamide gel for
electrophoretic determination of protein molecular weight, etc. Flocculant.
Enhance paper strength. Improve fiber quality. Adhesive. 2.
Acrylamide is the most important product among...
Acrylamide is a chemical compound that is formed naturally in certain foods during high-temperature cooking processes, such as frying, baking, and roasting. It is formed from a reaction between sugars and an amino acid called asparagine. Acrylamide is also used in industrial processes, such as the production of plastics, adhesives, and paper.
Acrylamide has been classified as a potential human carcinogen by the International Agency for Research on Cancer (IARC). Animal studies have shown that high doses of acrylamide can cause cancer, and studies in humans have suggested a possible link between acrylamide intake and increased risk of certain types of cancer, such as kidney and ovarian cancer.
The levels of acrylamide in food can vary widely depending on factors such as cooking time, temperature, and the type of food being cooked. Foods that are particularly high in acrylamide include potato chips, French fries, and coffee.
To reduce exposure to acrylamide, it is recommended to avoid overcooking or burning foods, and to eat a balanced and varied diet that includes plenty of fruits, vegetables, and whole grains. It is also important to follow good food safety practices, such as storing and cooking food properly.
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