Emulsifier Tetrasodium Pyrophosphate Food Grade (TSPP)

Introducing the Emulsifier Tetrasodium Pyrophosphate Food Grade (TSPP) - the secret ingredient that will make your taste buds do the happy dance! This little gem is like the superhero of the culinary world, effortlessly blending flavors together like a boss. It's so good, it could even turn a bowl of Brussels sprouts into a mouthwatering delicacy! With TSPP, you'll become the master chef who can whip up the most mind-blowing dishes that will leave your guests begging for seconds. So go ahead, sprinkle some TSPP magic and watch your food transform into a gastronomic masterpiece. Bon appétit, boss!

Molecular Formula：Na₄P₂O₇
Molecular Weight： 265.9
CAS No.: 7722-88-5
EINECS No.: 231-767-1

Character

White powder; Dissolved in water; Un-dissolved in ethanol; Density: 2.45; Melting point: 890℃;

Tetrasodium Pyrophosphate anhydrous food grade is a white crystalline powder that is commonly used as a food additive. It is also known as sodium pyrophosphate tetrabasic or TSPP.

This compound is used as a buffering agent, emulsifier, dispersing agent, and thickening agent in a variety of food products, including processed meats, canned seafood, and bakery products. It is also used as a preservative to prevent spoilage and to improve the texture and consistency of food products.

Tetrasodium pyrophosphate anhydrous food grade is generally recognized as safe (GRAS) by the United States Food and Drug Administration (FDA) when used in accordance with good manufacturing practices. However, excessive consumption of this compound may cause gastrointestinal distress and other health problems.

Overall, tetrasodium pyrophosphate anhydrous food grade is a widely used food additive that helps improve the quality and safety of many food products.