Introducing Sodium Aluminum Phosphate Anhydrous - the ultimate solution for professionals seeking a reliable and versatile ingredient. This high-quality product is meticulously crafted to meet the stringent standards of the industry. With its exceptional stability and heat resistance, it is ideal for a wide range of applications. Whether you are a seasoned chef, a skilled baker, or a food scientist, this sodium aluminum phosphate anhydrous will elevate your creations to new heights. Its unique properties ensure consistent results, making it a must-have for professionals looking to achieve perfection in their culinary endeavors. Trust in this product and unlock endless possibilities in your profession.
Molecular Formula：Na3Al2H15(PO4)8
Molecular Weight： 152
CAS NO. : 7785-88-8
EINECS No.:232-090-4
HS CODE: 28352990
Character
White odorless powder. Insoluble in water, soluble in hydrochloric acid.
Sodium Aluminum Phosphate (SALP) is a white, odorless powder that is commonly used as a leavening agent in baking. Its chemical formula is Na3Al2H15(PO4)8, and it is also known as sodium aluminum phosphate dodecahydrate.
SALP is a combination of sodium, aluminum, phosphate, and hydrogen. It is commonly used in baking powder and self-rising flour to help dough rise and create a light, fluffy texture in baked goods. SALP reacts with heat and moisture to release carbon dioxide gas, which causes the dough to rise.
SALP is generally recognized as safe (GRAS) by the United States Food and Drug Administration (FDA) and is widely used in the food industry. However, excessive consumption of SALP can cause gastrointestinal distress and other health problems.
Overall, SALP is an important ingredient in the food industry and is used in a wide range of baked goods, including cakes, cookies, and bread
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