Introducing our premium-grade DSP Disodium Phosphate CAS: 7558-79-4, a versatile compound designed to elevate your professional endeavors. With exceptional purity and quality, this product ensures optimal performance and reliability in various applications. As a leading ingredient in the food and beverage industry, it acts as a buffering agent, emulsifier, and stabilizer, enhancing texture and flavor. Additionally, professionals in the pharmaceutical and water treatment sectors rely on DSP Disodium Phosphate for its exceptional solubility and ability to adjust pH levels accurately. Trust in our DSP Disodium Phosphate to elevate your professional outcomes with its unparalleled efficacy and consistency.
Molecular Formula： Na2HPO4
Molecular Weight： 358.0
CAS No.: 7558-79-4
EINECS No.: 231-448-7
Character
White Crystal; Density: 1.52; Dissolved in water; Un-dissolved in ethanol.
Food grade DSP (Disodium Phosphate) is a white crystalline powder that is commonly used as a food additive to regulate acidity, as a leavening agent, and as a nutrient source for yeast. It is also used in the production of processed cheese, canned vegetables, and meat products.
Disodium phosphate is generally recognized as safe (GRAS) by the U.S. Food and Drug Administration (FDA) and is commonly used in the food industry. It is also used in the pharmaceutical industry as a buffering agent and in Water Treatment as a sequestering agent.
When used in food products, disodium phosphate can help prevent spoilage, improve texture, and enhance flavor. It is often used in combination with other food additives such as sodium bicarbonate to create a leavening effect in baked goods.
Overall, food grade DSP is a safe and effective food additive that is widely used in the food industry to improve the quality and shelf life of various food products.
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